at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham cracker flavors (enhancer)
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
CAS # 22047-25-2
FEMA # 3126
can use up to 10.0000 ppm in the flavor. (refers to the pure acetyl pyrazine crystals, not the diluted product we sell here)
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